The Salad Patch

All items are prepared as listed; no amendments, changes or substitutions please.

Grilled Chicken Salad $10

Grilled chicken tenderloins mounded warm over a bed of chilled salad greens with onions, green peppers, mild banana peppers and tomatoes topped with heaps of mozzarella cheese and a side of french fries; served with your choice of dressing. (Choose from regular or honey mustard chicken)

The Angus Steak Salad $14

Delicious, grilled marinated Black Angus steak served over a bed of lettuce, grilled red onions, sweet peppers and roasted garlic redskin potatoes topped off with your choice of Monterey Jack, cheddar, or Real Swiss cheese.  Served with an order of garlic bread and your choice of dressing.

Sticky Chicky Salad $10

A bed of lettuce with red onion, grape tomatoes and egg, topped with breaded chicken tenders tossed in our sweet chili glaze, covered in Monterey Jack cheddar cheese and Applewood bacon.  Choice of dressing.

Buffalo Chicken Salad $11

Our spicy deep fried Buffalo chicken tenders or grilled chicken tossed in mild Buffalo sauce, served over a romaine and iceberg blend, red onions, celery, tomato, carrot strips, and crumbled Blue cheese and served with a side of garlic bread.

Pub Shrimp Cobb Salad $16

We start with a bed of lettuce then top with lightly Cajun butter grilled jumbo shrimp, grilled corn, egg, grape tomatoes, avocado, bacon, green pepper and cheddar cheese.

Chicago Style Greek Salad $10

We start our festive Greek dish with a bed of lettuce, tomatoes, traditional spiced beef and lamb meat, grilled together with red onions and sweet peppers and served over a bed of fresh cut french fries.  We top it off with mozzarella cheese and black olives and serve it with Greek cucumber sauce or your choice of dressings.

Beer Barrel Steak Salad $11

Delicious, tenderloin steak, grilled and seasoned to perfection served atop a bed of lettuce, tomatoes, red onions, mild banana peppers and fries and topped with mounds of cheddar cheese.

Black and Bleu Chicken Salad $11

Chicken breast filet blackened and served over a bed of lettuce, tomatoes, green peppers, red onions, and Brew City beer battered fries and topped with gob s of creamy bleu cheese. Served with a side of garlic herb bread sticks and a hard-boiled egg.

Customer Salad Creations

A variety of meats, veggies and other toppings are available. Check with your server for an updated list!

Small Base Salad (lettuce and dressing) $3.00  Large Base Salad (lettuce and dressing) $4.00

Ham or Turkey $3
6 oz. Chicken Breast $6
6 oz. Tenderloin Steak $6

Marinated Angus Steak Tips $9
Regular Chicken Tenders $6
Croutons $.39
Salad Topper Fries $2

4 oz. Crumbled Bacon $1
1/2 Pound Shrimp $10
Buffalo Chicken Tenders $6


Tomatoes, Yellow Onions, Red Onions, Green Peppers, Banana Peppers, Cucumbers, Mushrooms, Sweet Relish, Hot Pepper Relish, Sweet Peppers, Black Olives, 2 Pickles $.39 each

Specialty Vegetables

Fire Roasted Onions and Peppers, Jalapeno Peppers, Fire Roasted Bell Peppers, Portablla Mushrooms, Hard Boiled Egg $.49 each

Avocado, Homemade Coleslaw $.79 each


Yellow American, Swiss American, Swiss, Provolone, Pepper Jack, Cheddar, Swiss Rye, Monterey Jack/Cheddar, Mozzarella, Habanero Jack, Cheddar Sauce $.59 each

Ghost Pepper, Peppadew Cheddar, Shaved Italian, Havarti Dill, Asiago, Smoked Gouda, Feta, Bleu Cheese Crumbles $1 each


Ranch, French, Sweet and Sour, Thousand Island, Vidalia Onion, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Hot Bacon, Northern Italian, Honey Mustard, Oil and Vinegar, Light Italian, Light Ranch, Cucumber Sauce